Xewali phool "শেৱালী ফুল" or the Night-flowering Jasmine (Nyctanthes arbor-tristis)

Xewali phool "শেৱালী ফুল" or the Night-flowering Jasmine (scientific name:Nyctanthes arbor-tristis) is used widely in Assamese cuisine not only because of it's availability but also because of it's various medicinal properties. Assamese cuisine is fascinating to me because of it's inclusion of various herbs and greens-some of which are unique in characteristic.

Description :
The flower contains five to eight petals and a bright reddish orange centre,it is highly fragrant,if you pick the flowers your hands smell good for a very long time.One interesting fact about them is that they bloom only at night time as you can see here in these pictures.I took two shots one at day time where you can see many buds and another at night when you can clearly see the blooms.As soon as the first rays of sunlight hit them they fall ,it is a beautiful sight when you see a lovely and sweet smelling white carpet of Khewali-phool first thing in the morning...it is always rush hour for me at that time so could not manage one picture of the same.My mom-in-law and my kids collect the fallen flowers in a plate , some of which are offered to God later and most of it goes straight to the kitchen.Unlike other flowers this flower can be offered to God even if they are collected from the earth(or are fallen ).